Running a restaurant is both enjoyable and demanding at the same time. It is a huge investment which must be planned out strategically. Aside from picking out the perfect location, food style and deciding on interior design, you need to buy durable kitchen equipment. In fact, durable appliances that will serve you for years to come, may be even more important than having professional staff and good management. Superior quality kitchen appliances will help you avoid setbacks and downtime which will surely reflect negatively on your overall business revenue. Normally, there is no restaurant kitchen without an oven, countertop fryers, freezers, ice machines, food holding and dish washing equipment, as these are the most commonly used commercial kitchen appliances in every contemporary restaurant. Therefore, it is highly important to use your money wisely and efficiently on your restaurant kitchen inventory. In order to help you choose the right commercial kitchen applian...